Lucky for me I have them growing in my garden this year, so tonight I am all over these little gems!
2 cups (500 mL) grape tomatoes, cut in halves
1 Tbsp. + 1 tsp. (20 mL) extra virgin olive oil or canola oil
1 clove garlic, minced
10 fresh basil leaves, chopped
6 green olives, diced
Pinch of hot pepper flakes
- Mix together all the ingredients in a medium bowl. Let sit for at least 1 hour. Serve over lettuce or eat alone as a vegetable side dish. Can be stored in the fridge for at least 2 days.
Makes – 2 cups
Serves – 4 – ½ cup (125 mL) servings
Each serving contains: 70 Calories, 6 g Total fat, 0.5 g Sat Fat, 0 g Trans Fat, 60 mg Sodium, 4 g Carbs, 1 g Fibre, 1 g Protein