Go Fish is a Vancouver treasure. They make the best fish and chips I’ve ever had. My father who was a fish and chip expert gave their Halibut and Chips 5 out of 5 Stars! (my mom who is really picky gave it 5 out of 5 too!) I think the secret is they use the freshest fish possible and they fry all of their food in heart healthy canola oil.
If you love oysters try their Oyster Po’Boy. Big tender succulent oysters in a bun served with Cole slaw.
If you don’t live in Vancouver the next time you visit the jewel of the West Coast get yourself over to Go Fish – you’ll thanks me.