I am the only professional home economist in the world who is also an alumnus of the Second City Comedy Troupe, not only do I bring knowledge about foods and nutrition to the table, but I do it with a smile and a giggle.
I’m happy to share recipes. For permission to use any of my recipes for publication or in your blog or website please shoot me an email mairlyn@mairlynsmith.com.
Makes 16 – 2×2 inch squares OR one enormous brownie for a true fudgy-style brownie lover Flashback to 1993. I was a newly divorced mother of a three-year-old and my life wasn’t all tha…
Capture the taste of summer and roast Romas for those long winter months when is so bleak outside you lose the memory of a hot sunny day! Tip: you probably will wish you had made a double batch….if …
Bless the Food Gods because Ice Cream Season is in full swing. Officially July is Ice Cream Month ~ who knew there was a designated month to eat ice cream in? As a self proclaimed ice cream-aholic, I …
When you trace my roots I’m mostly Scottish, with a close tie for second place going to my English and Irish heritage. Many moons ago, after graduating from university, my best friend and I traveled…
Some of us are blessed with a photographic memory, patience, and a small butt. Me? I was blessed with cellulite, a sense of humour, and the picnic gene. Ever since I can remember whenever summer hit m…
My favourite time on the calendar is when the local farmers’ market opens at my neighbourhood civic centre. It’s a leap out of bed on that first Tuesday of the third week in May, come hell or high…
