I am the only professional home economist in the world who is also an alumnus of the Second City Comedy Troupe, not only do I bring knowledge about foods and nutrition to the table, but I do it with a smile and a giggle.
I’m happy to share recipes. For permission to use any of my recipes for publication or in your blog or website please shoot me an email mairlyn@mairlynsmith.com.
These how to cook a turkey instructions are for the Turkey Novice and a refresher for the Turkey Expert, as if you need to be refreshed, but you never know. Thanksgiving dinner is a feast, complete …
After an appearance on Cityline in September I have had so many emails asking how I cook a roast, so I thought I’d better share my method. After I wrote Homegrown with the Ontario Home Economics…
As a big believer in all things local, I love supporting our local Ontario farmers. Every time you choose a locally grown or produced food you support the farmers and our economy. This Shepherd̵…
After ten years of attending the Toronto International Film Festival I finally can say that I know how to “do” the festival. Every year my best friend and I do the festival, we’ve been to …
Makes 16 – 2×2 inch squares OR one enormous brownie for a true fudgy-style brownie lover Flashback to 1993. I was a newly divorced mother of a three-year-old and my life wasn’t all tha…
Capture the taste of summer and roast Romas for those long winter months when is so bleak outside you lose the memory of a hot sunny day! Tip: you probably will wish you had made a double batch….if …
