I am the only professional home economist in the world who is also an alumnus of the Second City Comedy Troupe, not only do I bring knowledge about foods and nutrition to the table, but I do it with a smile and a giggle.
I’m happy to share recipes. For permission to use any of my recipes for publication or in your blog or website please shoot me an email mairlyn@mairlynsmith.com.
Chai is made with black tea, spices and milk and is served all over India. With the huge influence of Indian cuisine in the UK, the best cup of chai I’ve ever had was at Dishoom’s in Edinbur…
These how to cook a turkey instructions are for the Turkey Novice and a refresher for the Turkey Expert, as if you need to be refreshed, but you never know. Thanksgiving dinner is a feast, complete …
After an appearance on Cityline in September I have had so many emails asking how I cook a roast, so I thought I’d better share my method. After I wrote Homegrown with the Ontario Home Economics…
As a big believer in all things local, I love supporting our local Ontario farmers. Every time you choose a locally grown or produced food you support the farmers and our economy. This Shepherd̵…
After ten years of attending the Toronto International Film Festival I finally can say that I know how to “do” the festival. Every year my best friend and I do the festival, we’ve been to …
Makes 16 – 2×2 inch squares OR one enormous brownie for a true fudgy-style brownie lover Flashback to 1993. I was a newly divorced mother of a three-year-old and my life wasn’t all tha…
