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Mairlyn Smith

I am the only professional home economist in the world who is also an alumnus of the Second City Comedy Troupe, not only do I bring knowledge about foods and nutrition to the table, but I do it with a smile and a giggle.

I’m happy to share recipes.  For permission to use any of my recipes for publication or in your blog or website please shoot me an email mairlyn@mairlynsmith.com.

Or follow me on Twitter or Instagram @MairlynSmith, or Facebook!

Wishing you,
Peace, love and fibre

Meet Mairlyn

What's New?

Chicken with Mushrooms and Thyme

This easy to make one pan chicken dish is pure comfort food. 5 cloves garlic, minced and set aside 1.75 lb (.790 g) skinless boneless chicken thighs OR chicken breasts 2 medium onions, cut in half and…
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A Letter from your Heart

Dear (insert your name here), Are you trying to kill me? I’m beating over 100,000 times every single day to keep all systems going. I don’t want to brag or anything but without me you’d be dead,…
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Watercress and Grapefruit Salad

This watercress salad has a terrific blend of peppery greens, sweetness from the grapefruit and some zip coming from my secret ingredient in the salad dressing: marmalade. Salad: ½ bunch watercress, …
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Owning Your Road

I started watching Oprah twenty-five years ago when my son was three years old, he’d have a nap and I would chill on the couch with a cup of tea in one of my good cups and saucers and watch Miss Opr…
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Brain Health

Want to help keep your brain healthy and young? You can start with a healthy eating style. Eat mostly unprocessed foods. Eating back to basics foods and cooking from scratch are your best choices as f…
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