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Mairlyn Smith

I am the only professional home economist in the world who is also an alumnus of the Second City Comedy Troupe, not only do I bring knowledge about foods and nutrition to the table, but I do it with a smile and a giggle.

I’m happy to share recipes.  For permission to use any of my recipes for publication or in your blog or website please shoot me an email mairlyn@mairlynsmith.com.

Or follow me on Twitter or Instagram @MairlynSmith, or Facebook!

Wishing you,
Peace, love and fibre

Meet Mairlyn

What's New?

mairlyn is holding a spoonful of homemade vanilla ice cream

Honey Vanilla Ice Cream

Serves 8-10 Michael Pollan’s famous quote, “Eat anything you want ~ just cook it yourself” is music to my ears. I love that simple statement, because we need to get back into our kitchens and co…
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Chocolate Fudgy Brownie Bites

Makes 40 two-inch cookies Gluten free and Lactose free   Oh, the perils of recipe developing. The warm Spring day I was developing these wee chocolate morsels a squirrel, who I expect was tempted…
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TexMex Roasted Vegetables and Tofu

Serves – 4 This easy to make heart healthy roasted vegetable dish is a sheet pan dinner, everything gets roasted on one pan. It’s prep, toss, roast and dinner is ready in about 40 minutes.…
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corn chowder using grilled corn

Grilled Corn Chowder serves 8

This is a sneak peak of one of my recipes in my upcoming cookbook Peace, Love and Fibre over 100 fibre-rich recipes for the whole family Every February and March I forage my freezer. It’s my way of …
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a bowl of eggplant and chickpea soup

Eggplant and Chickpea Soup

This recipe was inspired by my love of Baba Ganoush, a Middle Eastern eggplant dip, and the fact I had two eggplants in my fridge that were close to being past their Best Before moment. (I find being …
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