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Mairlyn Smith

I am the only professional home economist in the world who is also an alumnus of the Second City Comedy Troupe, not only do I bring knowledge about foods and nutrition to the table, but I do it with a smile and a giggle.

I’m happy to share recipes.  For permission to use any of my recipes for publication or in your blog or website please shoot me an email mairlyn@mairlynsmith.com.

Or follow me on Twitter or Instagram @MairlynSmith, or Facebook!

Wishing you,
Peace, love and fibre

Meet Mairlyn

What's New?

One of my favourite easy and economical dinners, a lentil dahl

South Asian-Style Dahl

Makes 5 servings One of my favourite cuisines is South Asian. I will never purport that I am an expert, but I am a huge fan. This is not only a yumfest, it’s nutrient dense, easy to make and eco…
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eggs poached in a spicy tomato sauce

Shakshuka

Serves 2-4 Shakshuka is a traditional Middle Eastern dish that features eggs poached in a spicy tomato sauce and topped with feta. It’s the comfort food one pan dish you want to serve in the fall an…
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ue local corn and edamame to make a vegetarian main course salad

Asian-Style Edamame and Corn Salad

Makes: 4 cups (1L) This late summer early fall salad uses local corn and edamame. The Japanese have been eating edamame (pronounced ey-dah-MAH-meh) for over two thousand years.  These delicious, albe…
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Roasted Roma Tomatoes

Capture the taste of summer and roast Romas for those long winter months when it’s so bleak outside you lose the memory of a hot sunny day! Tip: you probably will wish you had made a double batc…
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mairlyn is holding a platter of grilled corn

Mexican Street Style Grilled Corn VEG, GF

Makes 5 cobs The first time my husband and I had Mexican Street Style Grilled Corn was at a cute little place on College Street in Toronto. We both took a bite, looked at each other and said, “Oh, w…
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