Close

Mairlyn Smith

I am the only professional home economist in the world who is also an alumnus of the Second City Comedy Troupe, not only do I bring knowledge about foods and nutrition to the table, but I do it with a smile and a giggle.

I’m happy to share recipes.  For permission to use any of my recipes for publication or in your blog or website please shoot me an email mairlyn@mairlynsmith.com.

Or follow me on Twitter or Instagram @MairlynSmith, or Facebook!

Wishing you,
Peace, love and fibre

Meet Mairlyn

What's New?

change u your white cake by icing it with Buttercream infused with Lemon Curd

Lemon Curd Buttercream Icing

Makes just enough icing to ice one two layer 8” cake. This tart and sweet Lemon Curd Buttercream Icing is a game changer. It will transform your favorite white cake recipe into a spectacular dessert…
Read More
chocolate mousse the lactose free version

Chocolate Mousse

I discovered a lactose free chocolate mousse at the Whole Foods Grocery store in Toronto on February 12, 2004. Yes, sadly I made a note of it in my foodie journal: Dear diary, finally found a mousse I…
Read More
Shortbread Empire cookies on a rack as the almond icing sets

Shortbread Empire Cookies

Empire Cookies are usually made with Sugar Cookies. Mine use Shortbread instead. I was inspired after I attended an event with the Scottish Embassy in Toronto. I tried their version of Empire Cookies …
Read More
baked beans cooked in the slow cooker

Slow Cooker Baked Beans with some help…

makes 5-6 cups Did you know that depending on how long a dried bean has been stored affects it’s cooking time? The fresher the dried bean the shorter the cooking time. This could explain why your ba…
Read More