I am the only professional home economist in the world who is also an alumnus of the Second City Comedy Troupe, not only do I bring knowledge about foods and nutrition to the table, but I do it with a smile and a giggle.
I’m happy to share recipes. For permission to use any of my recipes for publication or in your blog or website please shoot me an email mairlyn@mairlynsmith.com.
I love to use frozen fruits and berries in the middle of winter. It really makes me feel like a bit of summer is in the house. To glam this blueberry crumble up serve it warm in tea cups with a small …
This lighter version of cheesecake is an awesome combination of orange and chocolate. Make it the night before for cheesecake perfection. You’ll need a food processor, a stand mixer or an electric …
Bake a batch of chocolate chip cookies using whole wheat flour, wheat germ, oat bran and rolled oats. ½ cup (125 mL) unsalted non hydrogenated margarine (see baking note below) ½ cup (125 mL) dark b…
Every January most of us make resolutions to get healthier, lose weight, change our bad habits into stellar new ones and then within two weeks most of us are back to our old routines. By the end of si…
My mom taught me that you always bring a host/hostess gift when you get invited over to someone’s place for dinner or a party or a tea party or a, well, any kind of invite. And as a good daughter I …
Looks like winter is finally hitting us here in the Great North! Oh, joy, oh bliss, let’s shovel snow! Always an optimist – on a positive note – the snow signals COCOA SEASON! Love my cu…
