I am the only professional home economist in the world who is also an alumnus of the Second City Comedy Troupe, not only do I bring knowledge about foods and nutrition to the table, but I do it with a smile and a giggle.
I’m happy to share recipes. For permission to use any of my recipes for publication or in your blog or website please shoot me an email mairlyn@mairlynsmith.com.
Makes 5 servings One of my favourite cuisines is South Asian. I will never purport that I am an expert, but I am a huge fan. This is not only a yumfest, it’s nutrient dense, easy to make and eco…
Acceptance: Accept that life is different, railing against the world will not help you cope. When we embrace the change, the change becomes part of our new normal. Wishing things were back to t…
Serves 2-4 Shakshuka is a traditional Middle Eastern dish that features eggs poached in a spicy tomato sauce and topped with feta. It’s the comfort food one pan dish you want to serve in the fall an…
Makes: 4 cups (1L) This late summer early fall salad uses local corn and edamame. The Japanese have been eating edamame (pronounced ey-dah-MAH-meh) for over two thousand years. These delicious, albe…
Capture the taste of summer and roast Romas for those long winter months when it’s so bleak outside you lose the memory of a hot sunny day! Tip: you probably will wish you had made a double batc…
Makes 5 cobs The first time my husband and I had Mexican Street Style Grilled Corn was at a cute little place on College Street in Toronto. We both took a bite, looked at each other and said, “Oh, w…
