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Mairlyn Smith

I am the only professional home economist in the world who is also an alumnus of the Second City Comedy Troupe, not only do I bring knowledge about foods and nutrition to the table, but I do it with a smile and a giggle.

I’m happy to share recipes.  For permission to use any of my recipes for publication or in your blog or website please shoot me an email mairlyn@mairlynsmith.com.

Or follow me on Twitter or Instagram @MairlynSmith, or Facebook!

Wishing you,
Peace, love and fibre

Meet Mairlyn

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eggs poached in a spicy tomato sauce

Shakshuka

Serves 2-4 Shakshuka is a traditional Middle Eastern dish that features eggs poached in a spicy tomato sauce and topped with feta. It’s the comfort food one pan dish you want to serve in the fall an…
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ue local corn and edamame to make a vegetarian main course salad

Asian-Style Edamame and Corn Salad

Makes: 4 cups (1L) This late summer early fall salad uses local corn and edamame. The Japanese have been eating edamame (pronounced ey-dah-MAH-meh) for over two thousand years.  These delicious, albe…
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Roasted Roma Tomatoes

Capture the taste of summer and roast Romas for those long winter months when it’s so bleak outside you lose the memory of a hot sunny day! Tip: you probably will wish you had made a double batc…
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mairlyn is holding a platter of grilled corn

Mexican Street Style Grilled Corn VEG, GF

Makes 5 cobs The first time my husband and I had Mexican Street Style Grilled Corn was at a cute little place on College Street in Toronto. We both took a bite, looked at each other and said, “Oh, w…
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a tray of biscuits loaded with blueberries

Blueberry Breakfast Biscuits

Makes 12 These blueberry breakfast biscuits are loaded with blueberries. I’m talking jammed packed full of blueberries. The dough is basically just holding the blueberries together. These biscui…
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no bake blueberry cheesecake

No Bake Individual Blueberry Cheesecakes

Serves 6 If you follow me you know I do not sacrifice flavour when I put my Mairlyn spin on a dessert. This lower fat, lower sugar no bake blueberry cheesecake has just the right amount of sweet, blue…
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