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Mairlyn Smith

I am the only professional home economist in the world who is also an alumnus of the Second City Comedy Troupe, not only do I bring knowledge about foods and nutrition to the table, but I do it with a smile and a giggle.

I’m happy to share recipes.  For permission to use any of my recipes for publication or in your blog or website please shoot me an email mairlyn@mairlynsmith.com.

Or follow me on Twitter or Instagram @MairlynSmith, or Facebook!

Wishing you,
Peace, love and fibre

Meet Mairlyn

What's New?

Shortbread Empire cookies on a rack as the almond icing sets

Shortbread Empire Cookies

Empire Cookies are usually made with Sugar Cookies. Mine use Shortbread instead. I was inspired after I attended an event with the Scottish Embassy in Toronto. I tried their version of Empire Cookies …
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baked beans cooked in the slow cooker

Slow Cooker Baked Beans with some help…

makes 5-6 cups Did you know that depending on how long a dried bean has been stored affects it’s cooking time? The fresher the dried bean the shorter the cooking time. This could explain why your ba…
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Sheet Pan Chicken Dinner for Two

Sheet Pan Chicken Dinner for Two

Serves – 2 (may be doubled) This easy to make sheet pan dinner only takes 10 minutes to prepare. The oven does the rest. Kick back and have a glass of wine while you wait. Minimal cleanup as well. S…
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A bowl of a main course white bean soup

Tuscan White Bean Soup GF

Makes 12 cups This hearty stick to your ribs soup is a perfect dinner for those cold rainy or snowy winter nights. It’s a comfort soup, every spoonful feels like a big hug. See Professional home eco…
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