Makes – 8-16 pieces This giant whole grain quick bread is easy to make and tastes like a biscuit. Serve it with soup or chili or just as is. Dry Ingredients: 2 ¼ cups whole wheat flour plus extra for kneading, approximately ¼ cup ½ cup natural wheat germ ½ cup ground flaxseed ½ cup …
Makes 12 cups This hearty stick to your ribs soup is a perfect dinner for those cold rainy or snowy winter nights. It’s a comfort soup, every spoonful feels like a big hug. See Professional home economist tips below to convert this into a Vegetarian Main Course Soup. 2 oz. prosciutto, approx. 4-5 slices – …
Makes 12 cups This recipe is from Peace, Love and Fibre This hearty gluten free stick to your ribs soup is a perfect dinner soup for those cold rainy or snowy winter nights. It’s a comfort soup, every spoonful feels like a big hug. Loaded with fibre to make your GI happy and elevate your …
This recipe was inspired by my love of Baba Ganoush, a Middle Eastern eggplant dip, and the fact I had two eggplants in my fridge that were close to being past their Best Before moment. (I find being frugal often leads to inspiration.) Baba Ganoush gets some of its amazing flavours from oven roasting the …
This lentil soup is loaded with disease lowering antioxidants. Factor in the power of turmeric to help reduce your chances of developing Alzheimer’s, and you have a bowl of soup that tastes too good to be good for you. Red lentils, are small and cook faster than their cousin’s green, brown, tan and black …