Healthy Cooking Seasoned with Laughter
Each Grab and Go is loaded with great ingredients that supply you with complex carbohydrates, three forms of cholesterol-lowering oats, flaxseed, dried fruit, and a tiny bit of chocolate for your soul. Big note – these aren’t very sweet so if you are expecting a great big sweet cookie, then you are barking up the […]
This quick bread is a great addition to a night when you’re making a pot of soup for dinner. While the soup is cooking, make this whole grain bread. And you can catch me on Facebook Live Wednesday at 8 pm EST baking this in real time. Search @mairlyn.smith on Facebook to find me. Dry […]
Every January most of us make resolutions to get healthier, lose weight, change our bad habits into stellar new ones and then within two weeks most of us are back to our old routines. By the end of six months 46% have completely abandoned their resolutions. Why the failure rate? There are many reasons we […]
In the quest for a healthier lifestyle we need to make time for breakfast, and that doesn’t mean a coffee and a donut at 10:00 am. The perfect breakfast is one that contains complex carbohydrates found in whole grains, some protein, a calcium source from milk or fortified soy beverage, and fruit. Everybody needs […]
Ever feel as if you are being bombarded by flour in the baking aisle? Bleached, unbleached, whole wheat, stone ground whole wheat? To understand flour in general you need to know about grains. Grains All grains are made up of three important parts – the bran, the germ and the endosperm. Each one of these […]
This main course vegetarian lentil and brown rice is slightly sweet making it kid friendly. And whenever your kids are eating heart healthy good for you foods its a good day! You will need to have 2 cups (500 mL) of plain cooked brown rice on hand before you start cooking. My advice is cook […]
Blueberry crisp isn’t just for the summer months. Use frozen local blueberries for a hint of summer in the middle of winter when you bake up this heart healthy blueberry crisp. I always switch to frozen local berries in the fall and winter months. It saves me money at the grocery store and the frozen […]