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Mediterranean Style Pizza

a easy to make pizza using hummus and cooked veggies

Makes 2 individual pizzas to serve two adults These easy to make vegetarian pizzas are a go-to on the weekend. Recipe: 2 whole wheat tortillas 1 Tbsp canola oil 4 mushrooms, thinly sliced ½ cup thinly sliced zucchini, about 1/2 a mdium zucchini 2 cup finely sliced kale, make sure it’s well packed into the […]

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Mexican Street Style Grilled Corn VEG, GF

mairlyn is holding a platter of grilled corn

Makes 5 cobs The first time my husband and I had Mexican Street Style Grilled Corn was at a cute little place on College Street in Toronto. We both took a bite, looked at each other and said, “Oh, we’ve gotta make this at home” If you love Mexican food and grilled corn, this is […]

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Blueberry Salad with Barley and Dill

Barley and blueberry salad with fresh dill

Makes 4 cups This easy to make summer salad using fibre rich cooked barley and seasonal local blueberries is a cinch to make. Note: this salad uses leftover cooked barley – click here for Barley 101 so before you start this recipe, you need to have cooked cold barley on hand. I cook a pot […]

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