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December 1, 2016

My Left Frying Pan

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Dear My Loyal Subscribers,

Just in case you haven’t discovered my latest food adventure My Left Frying Pan – a comedic cooking web series on YouTube, here’s the link to my home page: My Left Frying Pan

I know I’ve been MIA for a very long time. Between writing another cookbook (out in May 2019), working on Cityline, Breakfast TV, presenting key note talks across Canada plus creating and shooting my own YouTube Channe, l I have totally neglected my website.

We’ve given it a facelift, and my goal for 2018 is to post more often with recipes, videos and updates on whats going on in my healthy eating food world.

Thanks for your continuing support,

Peace, love and fibre,

Mairlyn

 

 

4 Comments on “My Left Frying Pan

Louise LeBlanc
February 28, 2017 at 2:17 pm

I love your My left frying pan videos. Where can I find the amount of spices and maple syrup required for the walnut recipe?

Reply
Mairlyn
May 8, 2017 at 6:01 pm

Thanks for watching My Left Frying Pan – the recipe is below the video. There’s a V on the bottom right corner of the video. Click on that and the recipe drops down.
Hope that helps,
Peace, love and fibre,
Mairlyn

Reply
P Smith
February 26, 2018 at 3:41 am

Hi Mairlyn. I really enjoy My Left Frying Pan. Your episode “How To Roast A Butternut Squash To Perfection” did not include cooking time and temperature, nor measurement of spices to be used. You did say 2 tbsp melted butter and 2 tbsp canola oil, but unless I missed something, that was all. Please provide the rest of the info so I can give this a fair try. Thank you.

Reply
Mairlyn
March 8, 2018 at 4:57 pm

Hi,
Thanks for reaching out. If you click on the little v on the bottom of the right hand side of the video the recipe drops down.
Peace, love and fibre,
Mairlyn

Reply

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