ue local corn and edamame to make a vegetarian main course salad

Asian-Style Edamame and Corn Salad

Makes: 4 cups (1L) This late summer early fall salad uses local corn and edamame. The Japanese have been eating edamame (pronounced ey-dah-MAH-meh) for over two thousand years.  These delicious, albeit mild tasting, green soy beans can be found at farmers’ markets, the frozen vegetable section or frozen health food section in larger supermarkets or …

Asian-Style Edamame and Corn Salad Read More »