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green soy beans

Asian-Style Edamame and Corn Salad

ue local corn and edamame to make a vegetarian main course salad

Makes: 4 cups (1L) This late summer early fall salad uses local corn and edamame. The Japanese have been eating edamame (pronounced ey-dah-MAH-meh) for over two thousand years.  These delicious, albeit mild tasting, green soy beans can be found at farmers’ markets, the frozen vegetable section or frozen health food section in larger supermarkets or […]

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Edamame

Ever had a bowl of slightly furry green pods at a Japanese restaurant? If you answered yes, you were eating green soybeans or baby soybeans. Rich in protein these little green bundles have a mild flavour and go great with a beer! Edamame grow in clusters on bushy branches and are harvested at the peak […]

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