Serves 4 Rhubarb as a savoury ingredient? Okay, I’ll admit it’s a bit out there, but I make rhubarb chutneys, so I thought why not a curried chicken using rhubarb. I thought I was a genius, until I did a web search and discovered it wasn’t a new idea. Well at least I’m mildly unique […]
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This easy to make one pan chicken dish is pure comfort food. 5 cloves garlic, minced and set aside 1.75 lb (.790 g) skinless boneless chicken thighs OR chicken breasts 2 medium onions, cut in half and then sliced thinly 8 oz. (227 g) package cremini mushrooms 1 tbsp (15 mL) fresh thyme OR 1-2 […]
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This One Dish Moroccan Chicken recipe is so easy to make; just prepare your casserole pan, add all the ingredients, pop it into the oven and dinner is ready in 55 minutes. Here’s the video on how to make it from My Left Frying Pan Moroccan Chicken Serves – 4 This guest-worthy dish tastes like […]
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Chicken with dried cranberries and orange is a great way to make sure your next chicken dinner is moist and tender. In the poultry world nothing is worse than dried out rubbery chicken. Follow the quick and easy cooking instructions for this chicken with dried cranberries and orange and your chicken should end up tender […]
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