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Gingersnaps – Gluten Free

 Not too sweet this yummy gingersnap is also gluten free.  Makes – 40 cookies One serving = 2 cookies  ½ cup (125 mL) canola oil 1 cup (250 mL) granulated sugar ¼ cup (60 mL) molasses 1 omega-3 egg 1 cup + 2 tbsp (280 mL) quinoa flour ¾ cup (185 mL) brown rice flour […]

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Asian Noodle Salad

This spring/summer salad is a favourite at our house. It features two powerful members of the cruciferous family – cabbage and broccoli. It makes a ton but it always gets eaten. If there are any leftovers it still tastes great the next day.  125 g (¼ lb or 4 oz) uncooked whole wheat pasta or […]

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