Quick, easy, simple ingredients, its the Italian way of cooking. 2 cups (500 mL) rotini pasta 10 anchovies – bottled or in a tin packed in oil, drained well, chopped into small pieces 4-6 cloves garlic, minced and set aside 4 cups (1 L) grape tomatoes, cut in half 2 cups (500 mL) seasonal green …
Pasta with Grape Tomatoes and Seasonal Green Vegetables Read More »
I think I must have been Italian in one of my last lives, because from the moment I first landed in Italy I felt like I was home. I was raised in an Irish/Scots/English home, something of a barren wasteland of flavours. Over cooked roast and grey Brussels sprouts was typical fare. Our neighbours were …
If you want to make sure that the Chianti you choose is spectacular and not the wine that Hannibal Lector drank, always look for the big black rooster on the label. Its the Chianti Classico Consortium’s seal of approval. Everyone Chianti Classico we tried was brilliant, and trust me I drank of a lot of …