New Years Resolutions: Tips to make those healthy lifestyle goals stick

Every January most of us make resolutions to get healthier, lose weight, change our bad habits into stellar new ones and then within two weeks most of us are back to our old routines. By the end of six months 46% have completely abandoned their resolutions.

Why the failure rate?

There are many reasons we fall short of succeeding. Setting goals that are unattainable, not having a support system set up, setting unrealistic deadlines, wanting to change to please others and not ourselves, and the list goes on.

Many years ago, after so many times falling off the New Years Resolution Bandwagon myself, I took a step back and tried to figure out why I wasn’t making my goals stick. As a true Type A I researched How to keep those New Year’s Resolutions.……and after reading many articles, many books and spending many hours analyzing the facts, I finally realized that I was pretty much making every mistake possible for not succeeding.

I’d been making lofty outrageous goals, had short term plans, never told anyone what I was doing, and gave up at the drop of a hat. These had disaster written all over them.

Learn from my mistakes.

Here’s my personal list of how to stay on track when you make a healthy lifestyle resolution or goal.

Stay on Track Tips for a Healthy Lifestyle

1. Make it doable – this may sound obvious but setting your sites on losing 50 pounds in a month is not doable, not in a healthy or long term successful way. Losing 50 pounds over the course of the year is a doable goal. That would work out to losing 1 pound a week, which is a healthy doable goal. Its called a lifestyle change not a quick fix. You aren’t on a weight loss reality show, you’re on This is Your Life, your own personal reality show.

2. Break your goal down into smaller steps. Planning on eating healthier is too broad. It’s needs to be specific and attainable and something that is easy to do, to start. You can embrace being a more plant based eater down the road, but if you’ve never had a bean or a lentil before and you switch to all vegetarian diet you are probably setting yourself up for failure and a whole lotta gas…..easy does it. Add 1-2 vegetarian style meals a week to start.

3. Add a new behaviour, like eating a new healthy food or adding a new exercise, every couple of weeks. For most people a new habit takes between 2-6 weeks to become part of their day.  Never eaten 7-10 servings of fruits and vegetables every day and that’s one of your goals? Start off by adding 1-2 extra servings every day for 2 weeks and keep building on that by adding one more serving every couple of weeks. One of the easiest habits to cultivate is to add an apple to your day. I always choose local apples. I’m supporting my healthy lifestyle and I’m supporting our local farmers and saving money to boot. Then add another fruit or vegetable and by the end of 2019 you will be eating those 7-10 servings and not even thinking about it. Tip: balance is key, aim for 2-3 servings of fruit and the rest in vegetables.

4. Enlist a healthy lifestyle buddy. We all do better when we have a support system in place, it also helps you with accountability. I fell in 2018 and chipped a bone off my ankle plus tore ligaments, which meant no walking for a very long time. Getting back to my regular routine helped when my husband and I started going for walks everyday and nor just he and i one weekends. My fitness buddy, aka my husband, helped me get back into walking.

5. And no matter what, just keep going. The definition of success is get up more times than you fall down.

Most people want to follow a healthier eating style so here are some tips on how to add healthier foods to your day, week, month and year.

Healthy Eating Habit Tips

  • I’m declaring 2019 The Year of Fibre. I suggest you start off slowly and add 1 tbsp/15 mL of ground flaxseed every day. Sprinkle it on your cereal, yogurt, or add to your salad. Buy flaxseed pre-ground or grind it yourself. Bonus Health Canada gave flaxseed a health claim. One to two tablespoons of ground flaxseed can help lower your cholesterol.  My new favourite Canadian flaxseed producer is  fee fi fo flax.  They have a unique process where they roast the flaxseed so you don’t have to grind it. The roasting helps crack the seeds. Genius!
  • Looking to add more leafy greens? Kale is still a rock star and depending on where you live fresh local kale is still available this time of year. Sautéed in oil and garlic , or adding it to soups is a great way to serve if aside from finely chopping it for salads. No kale? Try local dark leafy lettuce. To get your green veggie count up in the winter months try local frozen peas, summer months there is green leafy bounty aplenty.
  • We all need whole grains and popular Canadian choices are barley, oats,  wheat, spelt, or buckwheat. Try cooking up a pot of barley and using it instead of rice.
  • Want to add more fibre and lower your food bill? Eat more pulses, the correct name for beans, chickpeas, soy beans and lentils. They are nutrient packed, heart healthy and an economical source of protein. Here’s a recipe for Spicy Red Lentil Soup. 
  • Looking to add fibre to all of your recipes? If you can wait, I have a new cookbook out in May 2019 called Peace Love and Fibre over Fibre-Rich recipes for the Whole Family. You can preorder it now.
  • Size matters; especially portion size. You can eat too much good stuff just as easily as you can eat too much bad stuff. Practice measuring your food out to see what a serving size really is, you are probably going to be surprised.
  •  Use smaller plates. Yes, it’s mind deception, but it works. We tend to eat what we see, get a huge plate filled with food, you eat it. Use a smaller plate filled with food and you’ll end up eating less food, as long as you don’t go back for seconds.
  • Slow down. It takes twenty minutes for your brain to send the “I’m full” message if you are scarfing down dinner, you will eat way more than your body needs before you get the “I’m full” message. One of the food lessons I learned when I went to Italy was that people sat down to eat meals and took their time to eat. Enjoy your food by slowing down how fast you eat it.
  • Sit at a table to eat. No more mindless eating at your desk, in the car or in front of the TV. We need to pay attention to what we are eating, it helps you’re brain send the “I’m full” message.
  • If you buy it you will eat it – don’t bring junk food or the foods that taunt you into your home. If it’s not there you can’t eat it. Years ago, and I’m talking about 16 years past, I was a cookie freak. Every time I baked cookies, I ate all of the cookies. So I thought, “Why am I tempting myself?”  Now, I bake cookies occasionally and eat them as a treat, savouring every bite. They aren’t forbidden, they are just special now. Check out my recipe for Triple Chocolate Brownie Cookies. 
  • Don’t jump on the crash diet bandwagon. Yoyo dieting is unhealthy. You are aiming for a lifestyle change not a quick fix. If you are trying to lose weight I suggest Weight Watchers. They know their stuff because its about lifestyle changes not short term fixes.

You can do this.

You have one body and you owe it to yourself to take great care of it.

This is a journey, pick a goal and keep plugging away at it.

I’m here if you need encouragement.

Peace, love and fibre,


2 thoughts on “New Years Resolutions: Tips to make those healthy lifestyle goals stick”

  1. Hi Mairlyn
    I am a home economist too but I was the stitching and “screwing” type teaching fashion and family etc not the stewing kind. I turned 70 last Sept have been through a journey with breast cancer last year and cannot get myself to eat right again. I think the chemo turned me off many foods and I just lost the urge to cook. I dont mind eating in restaurants. We are in Mexico now for a few months (yah cry me a river) and I am stuck with what to buy and where. Can you kick start me?

    1. I have discovered that so many things can affect your taste buds: mood, situation and illness. I’d go with simple foods like Greek yogurt with fruit and flaxseed for breakfast. Try whole grains with vegetables and your favourite proteins. After my mom died I lost my taste buds, I only ate because I knew I should and then it was comfort foods like soup and bagels. Find what you love to eat, as long as its in the healthy area, and just eat that until you are feeling better.
      Wishing you health,
      Peace, love and fibre,

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