Makes 4 cups This easy to make summer salad using fibre rich cooked barley and seasonal local blueberries is a cinch to make. Note: this salad uses leftover cooked barley – click here for Barley 101 so before you start this recipe, you need to have cooked cold barley on hand. I cook a pot …
This is one of my favourite summer salads – the combination of protein from the quinoa and the amazing nutritional all star the blueberry make this dish a gift for your brain and your heart. Make the quinoa the night before and keep in the fridge for the next day. The night before: 1 cup …
This is one of my favourite summer salads – the combination of quinoa and the amazing blueberry make this dish a nutrient dense gift for your brain and your heart. Make the quinoa the night before and keep in the fridge for the next day. The night before: 1 cup (250 mL) water ½ cup …
There is a time around the middle of August when the fresh local blueberries and the summer tomatoes both hit their peak. This is the only time to make this salad. This salad only serves one but feel free to double, triple, quadruple… I plate the salad which is chef-speak for: I prepare each …