This is my favourite Fall and Winter cookie. Change it up and use choclate chips instead of the chopped ginger, and skip the sanding sugar. Your call. Let the baking begin. ½ cup (125 mL) canola oil 1 cup (250 mL) granulated sugar ¼ cup (60 mL) molasses 1 omega-3 egg 1 ¾ cup (425 …
Empire Cookies are usually made with Sugar Cookies. Mine use Shortbread instead. I was inspired after I attended an event with the Scottish Embassy in Toronto. I tried their version of Empire Cookies and I was instantly hooked. This is my spin of that cookie experience, much easier to make than rolling out the sugar …
Bake a batch of chocolate chip cookies using whole wheat flour, wheat germ, oat bran and rolled oats. ½ cup (125 mL) unsalted non hydrogenated margarine (see baking note below) ½ cup (125 mL) dark brown sugar, packed ¼ cup (60 mL) granulated white sugar 1 omega-3 egg 1 tsp (5 mL) pure vanilla extract …
These triple chocolate brownie cookies are heart healthy and decadent – somebody pinch me. Makes 32 cookies I’ve been trying to make a two-bite brownie ever since they appeared on the shelves several years ago. My regular brownie recipe just didn’t hold up in those teeny tiny muffin tins. After three creative attempts, I threw …
Margaret Fraser, a Canadian Foodie Icon and home economist passed away on October 27, 2012 in her 83rd year. She helped change the face of Canadian home cooking and I was lucky enough to meet her in 1999. I was attending a luncheon in her honour. I’d been a fan of this iconic foodie …
Oatmeal Shortbread – Remembering Margaret Fraser Read More »