Asparagus gets an A+ in the nutrient department


It’s a rich source of rutin, a bioflavonoid that strengthens blood vessel walls and glutathione, an antioxidant which is believed to have cancer-fighting properties.

Asparagus is also an excellent source of bone building Vitamin K, it’s a good source of folate, and vitamins A & C, plus a source of selenium, manganese, and potassium. Weighing in with 2 g of fibre and only 20 calories per half cup, the mighty little green stalk is Herculean in the nutrition department.

Posted in Nutritional Info and Recipes
One comment on “Asparagus gets an A+ in the nutrient department
  1. Kathy says:

    I just caught the end of your segment on CHCH Morning Live this morning and missed some of the ingredients in the asparagus dish you were making. Where can I get the recipe? It just looked wonderful and we love asparagus.

    Thank you so much.


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