Close

vegetarian entree

Mushroom and Barley Pilaf

the ingredients for mushroom barley pilaf

Makes 4 cups This pilaf is a house favourite. Perfect as a side dish or double up the serving as a vegetarian main course.   2 Tbsp canola oil or extra virgin olive oil, divided 1 onion, diced 4 cloves garlic, diced 1 cup pot barley, rinsed and well drained 2 cups no salt added […]

Read More

TexMex Roasted Vegetables and Tofu

Serves – 4 This easy to make heart healthy roasted vegetable dish is a sheet pan dinner, everything gets roasted on one pan. It’s prep, toss, roast and dinner is ready in about 40 minutes. Don’t like tofu? This recipe will change your mind. My husband, a self proclaimed tofu abstainer, eats this tofu, and […]

Read More

Chipotle Black Bean Chili

Chili is pure comfort food and so easy to prepare. It’s delicious served over cooked barley, or spooned over a baked or microwaved sweet potato. This easy to make chili recipe is vegetarian and its loaded with black beans and tons of flavour. Pulse Canada knows a thing or two about growing pulses. Their goal […]

Read More

Slow Cooker Vegetarian Lasagna

This slow cooker vegetarian lasagna recipe is great for those hectic days when you are driving one child to hockey practice and the other to a music lesson. Leftovers are fabulous the next day; it’s a great big pot of love. 1 can (19 oz/540 mL) mixed beans, well rinsed and drained 2 2/3cups (650 […]

Read More