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main course salad with tofu

Vegetarian Asian Spring Roll Salad

a vegetarian main course salald using tofu

Makes 14 cups Fresh Asian-style Spring Rolls are fabulous to eat, and I order them almost every time I see them on a menu. While I was in recipe development mode for Peace, Love and Fibre I thought, yes, I’ll make Spring Rolls for the book because I love them so much. After making the […]

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