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Homegrown: Celebrating the Canadian Foods we grow, raise and produce

Mairlyn Smith standing behind a copy of Homegrown

Written by Mairlyn Smith P.H.Ec. with recipes from the members of the Ontario Home Economics Association. Homegrown is an all-Canadian ingredient cookbook, with 160 recipes from coast to coast. There are iconic Canadian Butter Tarts, Slow Cooker Beef and Barley Stew, and Tourtière all with a 2016 spin. But make room for recipes like: Apple […]

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Rhubarb Trifle – a crowd pleasing dessert

This make-ahead crowd pleasing rhubarb trifle is the one of the easiest and most delicious desserts I’ve ever created. You can taste the sweet and the tart from the rhubarb and the yogurt. Bonus points – compared to other trifles this one is extremely low in fat and a serving contains 9.5 g of protein. […]

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