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holiday baking

How to make homemade marshmallows

homemade marsh,allows

Making a homemade marshmallow is easier than you think, if you have the right recipe. I have made homemade marshmallows for years and the recipe from Butter Baked Goods by Rosie Daykin (appetite by Random House, 2013) is the easiest and best recipe I have ever used. You don’t even need a candy thermometer, just follow […]

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Decadent Chocolate and Toffee Christmas Squares

These easy to make Christmas squares are going to become a family favourite.  Squares are quicker and easier to bake than cookies. And they are way easier to eat, so better hide these really well if you want any left for company! And you don’t even want to know how many grams of fat they have….remember […]

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Shortbread Empire Cookies

Shortbread Empire cookies on a rack as the almond icing sets

Empire Cookies are usually made with Sugar Cookies. Mine use Shortbread instead. I was inspired after I attended an event with the Scottish Embassy in Toronto. I tried one of their Empire Cookies that used shortbread and was instantly hooked. This is my version of that cookie experience, much easier to make than rolling out […]

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Lemon Squares

Easy to make lemon squares add a citrus note to your Christmas or Holiday baking. A food processor makes this quick and easy lemon square even quicker.  They have a fabulous sweet, tart and lemony flavour. Base: 1 ¼ cups (310 mL) all-purpose flour 2 tbsp (30 mL) icing sugar 2/3 cup (150 mL) cold […]

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