Healthy Cooking Seasoned with Laughter
This quick bread is a great addition to a night when you’re making a pot of soup for dinner. While the soup is cooking, make this whole grain bread. And you can catch me on Facebook Live Wednesday at 8 pm EST baking this in real time. Search @mairlyn.smith on Facebook to find me. Dry […]
Every January most of us make resolutions to get healthier, lose weight, change our bad habits into stellar new ones and then within two weeks most of us are back to our old routines. By the end of six months 46% have completely abandoned their resolutions. Why the failure rate? There are many reasons we […]
Looks like winter is finally hitting us here in the Great North! Oh, joy, oh bliss, let’s shovel snow! Always an optimist – on a positive note – the snow signals COCOA SEASON! Love my cup of heart healthy hot cocoa. Yes, depending on the ingredients, cocoa can be the perfect winter drink for your […]
A hot breakfast made with oat bran cereal can be ready in about 5 minutes. Quicker to make than regular steel cut oats or regular large flake rolled oats, hot oat bran cereal is high in cholesterol lowering fibre aka soluble fibre. New research suggests that diets filled with fibre can not only support the […]
That small handful of nuts is perfect for a mid afternoon snack when your body is crying out for protein. Better yet, have a small handful of these Sweet and Spicy Walnuts. They are easy to make and fabulous to snack on. But size matters, especially for serving size, so a small handful is all […]
Kick start your 2018 healthy eating plans by adding more cruciferous vegetables to your eating style. This upscale Slaw recipe is easy to make, fabulous to eat, and is loaded with good for you vegetables. According to the American Institute for Cancer Research, several components in the cruciferous family of vegetables have been linked to […]
These banana chocolate chip muffins are full of fibre, but they taste really good, so good that they don’t taste like they are healthy or full of fibre. You are going to be tempted to eat more than one of these banana muffins, say three. Please don’t. Eating three of my recipe for banana muffins […]
One serving of these red lentil waffles offers 13 g of protein. Make a big batch of waffles and freeze them; on a busy morning pop them into a toaster and voila a heart healthy waffle to start your day. AND: no one will ever know there are red lentils in these light fabulous waffles […]
This vegetarian heart healthy wheatberry and lentil salad is great in the winter months. Double the serving size and you have a main course vegetarian entree. Makes 5 ½ cups (1.3 L) One serving = ¾ cup (175 mL) Salad: ¾ cup (175 mL) wheatberries, rinsed and drained 1 cup (250 mL) cooked brown […]
Chili is pure comfort food and so easy to prepare. It’s delicious served over cooked barley, or spooned over a baked or microwaved sweet potato. This easy to make chili recipe is vegetarian and its loaded with black beans and tons of flavour. Pulse Canada knows a thing or two about growing pulses. Their goal […]