Baking gingersnaps is a Christmas family tradition at the Smith house. My dad was diagnosed with heart disease when I was in university and it was one of my missions to create heart healthy foods for him. When I discovered canola oil I switched the original gingersnap recipe that contained shortening to heart healthy canola […]
Read More
These triple chocolate brownie cookies are heart healthy and decadent – somebody pinch me. Makes 32 cookies I’ve been trying to make a two-bite brownie ever since they appeared on the shelves several years ago. My regular brownie recipe just didn’t hold up in those teeny tiny muffin tins. After three creative attempts, I threw […]
Read More
Heart healthy and totally yummy these scoops of blueberry and oat love are great served warm or cold. They are a wee bit tart and a wee bit sweet, my favourite dessert combination. Serve it warm and just scoop it out into a small dessert bowl or serve it cold the next day and it’s […]
Read More