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healthy baking

Chocolate Chip Cookies

Bake a batch of chocolate chip cookies using whole wheat flour, wheat germ, oat bran and rolled oats. ½ cup (125 mL) unsalted non hydrogenated margarine (see baking note below) ½ cup (125 mL) dark brown sugar, packed ¼ cup (60 mL) granulated white sugar 1 omega-3 egg 1 tsp (5 mL) pure vanilla extract […]

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Double Chocolate Muffins – a great fall treat

three chocolate muffins sitting on a white plate

These double chocolate muffins get their clout from oat bran and ground flaxseed. Next time you have to send a treat to school, pack these and tell your kids they’re chocolate cupcakes – they taste that good. (Check label of the chocolate chips for peanuts) Don’t let the pumpkin in the recipe mislead you. These muffins don’t […]

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