Gingersnaps
This is my favourite Fall and Winter cookie. Change it up and use choclate chips instead of the chopped ginger, and skip the sanding sugar. Your call. Let the baking begin. ½ cup (125 mL) canola oil 1 cup (250 mL) granulated sugar ¼ cup (60 mL) molasses 1 omega-3 egg 1 ¾ cup (425 …