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Gingersnaps – a Smith family tradition

Baking gingersnaps is a Christmas family tradition at the Smith house. My dad was diagnosed with heart disease when I was in university and it was one of my missions to create heart healthy foods for him. When I discovered canola oil I switched the original gingersnap recipe that contained shortening to heart healthy canola […]

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Shortbread Cookies with a twist

These easy to make shortbread cookies are rolled into a shortbread dough log, wrapped up in parchment or waxed paper and then placed in the fridge to firm up. Slice and bake and voila shortbread heaven. Makes about 36 My mom always made shortbread during the holidays, sometimes it worked, sometimes, not so much. I […]

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