Braised Beef Stew aka The Marion Kane Stew with Prunes
Serves 8 This is the best stew I’ve ever eaten. It’s actually a misnomer to call it a stew, it’s more akin to a luscious “melt in your mouth braised beef dish” complete with a gravy that is deep and delicious. My dear friend Marion Kane, food sleuth, journalist, extraordinary food writer, smart and wonderfully witty …
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