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My Left Frying Pan

How to Make Guacamole

Crack open a bag of corn chips there’s going to be homemade guacamole, if you have a couple of ripe avocados kicking around in your fridge. No? Well then put them on your grocery list this week. Pick harder avocados at the grocery store and leave them on your counter to ripen, once they are […]

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My Left Frying Pan

shooting a youtube channel

Dear My Loyal Subscribers, Just in case you haven’t discovered my latest food adventure My Left Frying Pan – a comedic cooking web series on YouTube, here’s the link to my home page: My Left Frying Pan I know I’ve been MIA for a very long time. Between writing another cookbook (out in May 2019), […]

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Banana Chocolate Chip Muffins with a hit of fibre

These banana chocolate chip muffins are full of fibre, but they taste really good, so good that they don’t taste like they are healthy or full of fibre.  You are going to be tempted to eat more than one of these banana muffins, say three. Please don’t. Eating three of my recipe for banana muffins […]

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Jacket Potatoes

Jacket Potatoes are baked regular potatoes or sweet potatoes that have been filled with an assortment of toppings; from beans and grated cheese to a tuna sauce with dill. My Jacket Potatoes use leftover chili as the main topping or a can of beans with tomato sauce, it really depends on what you have in […]

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Don’t Forget to Leave Room for Chocolate Cake!

This is my go-to-it cake for birthdays and any special occasion when it has to be chocolate. It’s been on my top ten hit list for years and deserves to be showcased again. Watch how to make it on My Left Frying Pan. Cake: 1 cup (250 mL) whole-wheat flour 2/3 cup (150 mL) all […]

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Breakfast Grab-and-Gos

I am a fan of the sit down breakfast. I like to give myself enough time in the morning to eat a bowl of cereal before I dash off for the day. But I know that many of us need a grab and go type of le petit déjeuner that is equivalent to a bowl […]

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