There’s a National Zucchini Bread Day, National Cream Puff Day, and National Vinegar Day, just to name three of the ever-burgeoning list of National Food Days– so I say – why not give a shout out to your gastro-intestinal tract and celebrate National Farting Day with one of my favourite healthy foods – pulses, aka beans, chickpeas, lentils and split peas.
March 1 is National Farting Day aka – eat more Pulses Day.
To celebrate I will be LIVE on my YouTube channel, My Left Frying Pan cooking with and talking about the health benefits of pulses. I’ll also be posting recipes leading up to Thursday on my Facebook page as well as over on Twitter.
#CanFart18 and/or #EatMorePulses are the hashtags for this year on Twitter and Instagram. Follow me @MairlynSmith for tips on pulses & links to more recipes using pulses.