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Mairlyn Smith
I am the only professional home economist in the world who is also an alumnus of the Second City Comedy Troupe, not only do I bring knowledge about foods and nutrition to the table, but I do it with a smile and a giggle.I’m happy to share recipes.  For permission to use any of my recipes for publication or in your blog or website please shoot me an email follow me on Twitter or Instagram @MairlynSmith, or Facebook!Wishing you,Peace, love and fibre

Meet Mairlyn

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Wheat Berry Pilaf

Makes 5 cups 1 ¼ cup per serving Serve this side dish with your favourite protein for a full meal dinner. To make this a vegetarian main meal add 1 can of small brown lentils.   1 cup cooked whe… Read More

White Bean and Root Vegetable Stew with Gremolata

Serves 4 This braised vegetable and white bean stew was inspired by fellow recipe developer Irene Matys. Check out her Instagram page for more inspiring pictures and recipes. Not a parsnip fan? Feel f… Read More


This is my favourite Fall and Winter cookie. Change it up and use choclate chips instead of the chopped ginger, and skip the sanding sugar. Your call. Let the baking begin. ½ cup (125 mL) canola oil … Read More

Chocolate Chip Cookies

Makes 20 – 24 cookies These chocolate chip cookies are made with whole wheat flour and get their crunch from Bran Buds. This is one of my favourite recipes for chocolate chip cookies, they are d… Read More

Blueberry Bran Muffins

Makes 12 Hands up ~ who was raised on blueberries? You know, those big plump juicy berries that stain your clothes as soon as you inadvertently drop one on your new white t-shirt. My hand is up, way u… Read More

Black Bean Burgers – Vegetarian, Vegan

Makes 4 large burgers or 6 smaller ones, your call I love a great burger with all the fixings. The more pickles and mayo the better. And I’m a purist, I love my burgers made with beef. Before yo… Read More

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