Goat Cheese, Red Pepper and Spinach Quiche in Quinoa Crust

 This quinoa pie crust is gluten free, easy to make, and tastes great. The three winning answers in the quest for a tasty easy-to-make gluten-free crust!   Pie Crust 1/3 cup (75 mL) quinoa, rinsed and drained 2/3 cup (175 mL) water 2 tbsp (30 mL) non-hydrogenated margarine, melted, divided 3 tbsp (45 mL) pasteurized …

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