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Homegrown: Celebrating the Canadian Foods we grow, raise and produce

Mairlyn Smith standing behind a copy of Homegrown

Written by Mairlyn Smith P.H.Ec. with recipes from the members of the Ontario Home Economics Association. Homegrown is an all-Canadian ingredient cookbook, with 160 recipes from coast to coast. There are iconic Canadian Butter Tarts, Slow Cooker Beef and Barley Stew, and Tourti√®re all with a 2016 spin. But make room for recipes like: Apple […]

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