freezing foods

How to freeze onions and garlic

Having pre-cut or chopped onions and garlic in your freezer¬† can help speed up your dinner prep. Freezing onions: The quick way – Peel and quarter onions, place in a food processor and pulse until chopped. Label resealable freezer bags with the amount and date, scoop about approx. 1 cup (250 mL) to equal 1 […]

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Food Safety in the Kitchen

Food poisoning usually includes stomach pains, nausea, vomiting, and even fever. With over 4 million Canadians getting food poisoned every year, home cooks can practice some basic food safety rules to protect their family. Most vulnerable to food poisoning are young children, the elderly and anyone with a compromised immune system. Clean: Make sure your […]

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