Close

farming

Homegrown: Celebrating the Canadian Foods we grow, raise and produce

Written by Mairlyn Smith P.H.Ec. with recipes from the members of the Ontario Home Economics Association. Homegrown is an all-Canadian ingredient cookbook, with 160 recipes from coast to coast. There are iconic Canadian Butter Tarts, Slow Cooker Beef and Barley Stew, and Tourti√®re all with a 2016 spin. But make room for recipes like: Apple […]

Read More