Edamame and Quinoa Entree for Vegetarians

The next time you’re having a fall or winter dinner party and one of your guests is a vegetarian serve this main course as part of your dinner menu. TIP: don’t be surprised when everyone wants to try it, and then asks for the recipe.   ¼ cup (60 mL) red or white quinoa, rinsed […]

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Ever had a bowl of slightly furry green pods at a Japanese restaurant? If you answered yes, you were eating green soybeans or baby soybeans. Rich in protein these little green bundles have a mild flavour and go great with a beer! Edamame grow in clusters on bushy branches and are harvested at the peak […]

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