Rhubarb Trifle – a crowd pleasing dessert

This make-ahead crowd pleasing rhubarb trifle is the one of the easiest and most delicious desserts I’ve ever created. You can taste the sweet and the tart from the rhubarb and the yogurt. Bonus points – compared to other trifles this one is extremely low in fat and a serving contains 9.5 g of protein. […]

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Blueberry Trifle

 Trifle is a quintessential English dessert, which the Brits call pudding. A trifle is layers of pound cake, soaked in booze, covered with jam – they call it jelly, smothered in custard, and topped with whipped cream and fruit. What’s not to like? Trifle also means a detail that is considered insignificant: which can be […]

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Blueberry Crisp – using frozen local blueberries

Blueberry crisp isn’t just for the summer months. Use frozen local blueberries for a hint of summer in the middle of winter when you bake up this heart healthy blueberry crisp. I always switch to frozen local berries in the fall and winter months. It saves me money at the grocery store and the frozen […]

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