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Barilla pasta

Seven-day menu with planned leftovers for a family of four

Most Canadians waste on average 40% of their food; waste – as in throwing it away into the garbage or composter. Which translates into throwing away your money. With the cost of groceries on the rise there has never been a better time to learn how to extend your food dollar, professional home economist Mairlyn […]

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Asian Noodle Salad – Spring/Summer

  This is a spring/summer favourite at our house. It features two powerful members of the cruciferous family – cabbage and broccoli. It makes a ton but it always gets eaten. If there are any leftovers it still tastes great the next day.   125 g (¼ lb or 4 oz) uncooked whole wheat pasta […]

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