Baby Bok Choy

Serves - 6

12 Baby Bok Choy
2 tbsp. canola oil
½ cup VH Orange Ginger Sauce
½ cup dried cranberries

1. Wash the bok choy well. Drain and set aside.
2. Heat a large non stick wok or a large non stick frying pan on medium high heat.
3. Add the canola oil.
4. Add the bok choy and stir fry till slightly wilted.
5. Add the dried cranberries and the VH sauce and continue stir frying till the bok choy is wilted.
6. Serve immediately