quinoa

a vegan wellington on a plate

Two Vegan Main Course Recipes for Thanksgiving

Every Thanksgiving I get slews of emails asking for a vegan entree to serve at the family feast. This year I have a new one to add to the fare, from the PC kitchens this Mushroom and Chickenless Wellington was created by Chef Craig Harding from Constantine’s restaurant in Toronto. I got to sample it …

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Goat Cheese, Red Pepper and Spinach Quiche in Quinoa Crust

 This quinoa pie crust is gluten free, easy to make, and tastes great. The three winning answers in the quest for a tasty easy-to-make gluten-free crust!   Pie Crust 1/3 cup (75 mL) quinoa, rinsed and drained 2/3 cup (175 mL) water 2 tbsp (30 mL) non-hydrogenated margarine, melted, divided 3 tbsp (45 mL) pasteurized …

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