a cut pomegranate

Pomegranate Quinoa Salad – Gluten Free

Cue the fireworks, its pomegranate season. I have a great affection for those ruby red orbs, it started when I was a kid growing up in Vancouver. My Grandmother, who was born in South Africa, was raised on pomegranates. She and her sisters would eat them and then crush any seeds that were left and …

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