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Gingersnaps – gluten free

 Not too sweet this yummy fall cookie is also gluten free.  Makes – 40 cookies One serving = 2 cookies  ½ cup (125 mL) canola oil 1 cup (250 mL) granulated sugar ¼ cup (60 mL) molasses 1 omega-3 egg

Posted in Back to School Lunches Tips and Recipes Tagged with: , , , ,