Everyday House Dressing all seasonal

I’ve been making this dressing for the past twenty years; it’s a golden oldie. Chances are if you’re eating a salad at my house, you’re getting this one.

¼ cup (50 mL) balsamic vinegar

1 Tbsp. + 1 tsp. (20 mL) extra virgin olive oil

2 tsp. (10 mL) grainy Dijon mustard

2 tsp. (10 mL) honey

1 clove garlic, crushed

1. Whisk together all the ingredients. Can be stored up to 1 week in advance.

Makes – ½ cup (125 mL)

Serves – 4 – 2 Tbsp. (30 mL) per serving OR   8 – 1 Tbsp. (15 mL) per serving

Each 2 Tbsp. (30 mL) serving contains

60 Calories, 4.5 g Total fat, 0.5 g Sat Fat, 0 g Trans Fat, 40 mg Sodium,  5 g Carbs, 0 g Fiber, 0 g Protein

Posted in Seasonal Recipes

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