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Fondue Recipes from Chef Jean-Luc Cortat from the Fairmont Chateau Lake Louise

With our Canadian winter approaching (insert me screaming!) entertaining becomes more cozy. Fondues were popular in the 1970′s and I’m happy to say, are making a comeback. The Wallier Stube is an intimate dining room at the Fairmont Chateau Lake

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Posted in Recipes Recently Seen on TV, Seasonal Recipes